

7 Best Wine Tasting Regions Around The World
Wine tasting is increasingly becoming popular worldwide. With the new year fast approaching, this is a great time to plan for a vacation or two.
Several wine-tasting regions make for fantastic travel vacation destinations. You can expect delicious food and gorgeous landscapes – an excellent choice for travelers worldwide.
Each year, new wine tasting regions are discovered, but some remain unmatched. The top three wine-producing countries – Italy, Spain, and France – produce nearly half of the world’s wine every year (57.1 million hectoliters), with so many more regions worth visiting.
In this guide, we’ll take a look at the seven best wine tasting regions around the world.
Portugal
Portugal is a popular destination for wine lovers and home to hundreds of wine varieties. Home to the famous port wine has fourteen distinct wine regions, each with its unique wines. The largest area found in Alentejo, known for its dry red wines.
Vinho do Porto or only ‘Port’ is a famous Portuguese wine exclusively made in the Douro Valley, Portugal’s northern provinces. It is produced with distilled grape juice and blended with unique spirits to give it a sweet and aromatic flavor.
Finally, Dão is the oldest wine region known for its red wines, such as Tinta Roriz. Bairrada is a well known area that produces Tinta Pinheira, Baga, and Borrado das Moscas.
France
France is considered by many to have some of the best wine in the world. It is divided into ten major regions, each with its unique signature wine. A small area called Languedoc, known for its medieval ruins produces the most in the country. Here, you can expect sensational Chardonnays, Pinot Noirs, as well as gorgeous vineyards.
Alsace is a small region in the north of France known for its variety of excellent white wines. It borders Switzerland and Germany and is closer to Bordeaux, another famous town known for its red clarets. Champagne is home to the iconic wine, and where you can find great-tasting champagne produced following specific rules of fermentation. Another region worth mentioning is the Loire Valley, known for its beautiful sceneries and wines.
Italy
Italy was the leading producer of wine in 2019 and has long competed with Spain and France for the top spot. Not only does this country have great tasting wine, but it is also known for its delicious food and rich culture.
It’s nothing new when it comes to the delicious food Italy makes, but it is also home to famous wine tasting regions. One of these regions is Tuscany, Italy’s most renowned wine region known for its old medieval towns and wineries varieties. Campagnia is another excellent region(consists of the Naples and Amalfi Coast), which has some exceptional wines like the Falanghina and the Aglianico.
Northwest of the country is Piedmont, a region known for its Barbaresco and Barolo wines. You can choose to enjoy the Italian Alps and their unique wine choices like Nebbiolo, when you go south of the region, in the Valle d’Aosta.
Finally, Prosecco is known for its red and white wines. Close to it is Sicily’s island and is known for its Marsala wine. With so many regions and wines to explore, it’s the best travel destination for wine enthusiasts worldwide.
Spain
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Spain is another wine-making giant and popularly known for its rich red wines, which are reasonably priced compared to its neighbors.
One of the most famous Spanish wines is La Rioja, and this comes from the Rioja Alavesa and Baja regions in Spain. From these regions, you can expect other great blends like the Viura whites, Graciano, and Mazuelo.
Galicia is another popular destination for wine tasting and site viewing. Located near Portugal, this small area has five wine regions, and the best known of these is the Rias Baixas and the Ribeira Sacra.
Argentina
Argentina is home to beautiful landscapes and inspiring wines. Mendoza is a famous wine region and is found in the lower parts of the Andes. They produce their famous Malbec and traditional varieties such as the Cereza and the Criolla Grande.
San Juan is known for its sherry, brandies, and vermouth. It’s considerably hotter than Mendoza and other areas, so if you like the warmer climate, then this is the perfect place to check out.
United States
The United States is the fourth-largest wine-producing country, California, having the most extensive influence on wine-making. However, all 50 states have excellent vineyards to explore.
California is the largest wine producer in the United States, producing nearly four-fifths of all U.S. wine production. California has 4,391 wineries located all over the state, including infamous wine regions such as Napa Valley and Sonoma.
Virginia is known for its Merlot, Nebbiolo, and Viognier, and it’s strong history. Whatever state you decide to land in, you can expect excellent wine tasting and high-end restaurants.
Australia
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Australia has been growing every year as a wine-country with exciting regions to check out. Almost every state has a wine region, but the well-known areas are found in the south – the country’s cooler parts.
Aside from the cool climate, the country is known for producing a wide range of wines and best known for Shiraz, Cabernet Sauvignon, and Chardonnay. The Barossa Valley near Adelaide is famous for its Shiraz, Sauvignon Blanc, and it’s Riesling.
Conclusion
wine tasting vacation
Make your vacations extra special this coming year by visiting one of these beautiful wine regions. Just remember to drink responsibly!
By Kris T. | Island Vacation
When planning your winter getaway to a warm island, trust us at Travelong of Summit to make your dreams a reality. Our experienced travel experts specialize in crafting personalized itineraries that cater to your preferences. From luxury resorts to adventurous excursions, we handle every detail, ensuring a stress-free and memorable vacation. Ready to escape the winter chill? Contact our travel consultants today, and let us turn your island dreams into a reality. Your warm winter getaway awaits!

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Simple Steps to Make Your Holiday Travels Easier Traveling during major holidays can be stressful and exasperating to say the least. However, there are several ways you can mitigate the worst of it and make the experience much easier – and maybe even have a trip where the ‘getting there and back’ portions become positively ordinary! First, when planning a trip that requires flying during notoriously busy travel times such as Thanksgiving or Christmas, consider flying on the day of the holiday, at off-peak times during the surrounding days, and/or from a secondary airport near your departure or arrival location. When possible, opt for non-stop flights so you’ll be less affected by delays. It’s best to book as far advance as possible for holiday travel, as flights will undoubtedly fill up and you want to be assured a seat on the flight(s) of your choice. Confirm your seat assignments when you book for the best possible seats. Be sure that your name on the travel documents matches your ID (license, passport, etc.). A little organizing before the trip can reduce stress at the airport. We recommend creating a master checklist based on your travel needs that you can simply pull out and customize for each trip. It may include “things to do”, such as get mail stopped, arrange for pet care, get vaccines, check passport, etc. and “things to bring”, such as medications, sunscreen, hiking shoes, camera, etc. This Traveler’s Checklist from the U.S. Department of State summarizes some of the more official travel needs, while the easy (and fun) Travels’ Checklist tool creates a customized list based on your travel plans. Before leaving for the airport, go ahead and check in online. If you provided an email address when the flight was booked, the airline will send you an automated message with very easy steps to follow to check in online. Even if you can’t print the boarding passes, this will still expedite your time checking in. In fact, you can go paperless for the entire process by having your boarding passes sent to your smartphone. In addition, you can download apps or check on the airline’s website to know the status of your flight. Once you arrive at the airport, be prepared to wait! This is no revelation to anyone who has flown in recent years, so the best thing to do is use the time to catch up on reading, watch videos, play games, etc. Bringing a few snacks may help! To get through security a little easier, we recommend you make sure carry-on liquids are packed according to regulations (see TSA 3-1-1 Liquids Rule), wear shoes that are easy to slip on and off, and wear socks to avoid walking barefoot through the security checkpoint. Planning ahead and being prepared can reduce holiday travel stress, making the time spent at your destination more enjoyable. If your holiday travel plans include choosing a vacation destination, contact Travelong of Summit to learn about the best places based on time of year, weather, special offers, and more.

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Africa… a Magical Journey Africa has become a popular destination for many of our travelers – with good reason! Here we share some accounts of their fabulous journeys. This will surely help others planning to experience the continent…. February 2015, travelers Diane and Ted shared a lively account of their African Adventure with our Ginger Morrissey: The gorilla trekking was absolutely over the top for each of us. That we could get so close and be completely ignored (I think that there were about 11 of us) was spectacular. Cameras were clicking. After our treks, and with lovely accommodations in each place we stayed, we’d arranged for a flight to Ethiopia, to visit the single mom of the student we are supporting through our local private university. Mekdi is now half-way through her junior year, all As, which makes us feel proud for her. I am completely well from the bout of stomach problems, and am waiting for my raised bruise on my right shin to heal after a mother gorilla and her baby came careening down the trail and bumped into me. We’d been warned by Cyn that the way back we would expect slip and slide, but it apparently hadn’t rained for a couple of weeks, so the ground was blessedly dry. No slipping! I wish we’d had time when in Rwanda to see the Memorial Museum as you had suggested. Not pleasant, but definitely part of its history. We did take two hikes up the mountain, and even Ted remarked on how difficult it had been–tiring, but accomplished. That was the easy part. The hard part was when I was standing to the right of the trail when out of the blue came a 350 lb. mother gorilla down the path, and there just wasn’t room for both of us, so her 350 lb. heft bashed into my right shin. The gorillas seemed so passive and secure, knowing that we humans wouldn’t do them any harm. Thank you SO much for making the trip possible. It was just perfect in every regard–even the hotels were spectacular. But the best part was actually being with the gorillas, who seemed to contentedly pretend that we weren’t even there! The babies were adorable! We were knocked over by the luxury of our hotel(s), and the organized drives to the gorilla areas were smooth and positive. It was sad to observe the obvious signs of poverty, but we have been all over Africa in the past, so it was no surprise…only sad. You outdid yourself in providing the best possible experience. Ben was a fabulous driver/guide, and our rooms were comfortable and luxurious. The organization to put all eleven of us in separate vehicles to get to the animals was handled without flaw, and best of all, our gorilla trekking was a “one-off” experience that was made permanent in our memory banks. We definitely had plenty of time to quietly observe the gorilla families in their encampments. Thanks for everything you did to make the trip so positive! The trip materialized beyond expectations. As neither of us had time to read to read Gabriella’s itinerary it was a sequence of delicious surprises. The first day’s “speedboat” ride with Chris to Jane Goodall’s Chimps was the first unforeseen thrill. The next day it was the little plane across the equator into the luscious south. The trek after Uganda’s gorillas was one of the most strenuous hikes I’ve had since my summers in the High Sierra, and WELL worth it. The animals were very real! That morning we met our exceptionally capable and sagacious driver/guide, Ben, who on the next excursion ushered us into Rwanda with illuminating dialog. Our second gorilla trek was fortunately somewhat easier, and just as rewarding, but felt the same back at the truck….. Rwanda was an eyeopener. Nearly as neat as Switzerland, thanks to a tidy dictator, and its infrastructure impressive, the population crunch, as with much of the undeveloped world, hinted at the roots of their genocide, so well dealt with in Kigali’s Memorial Museum. It was hard saying good bye to Ben. He was like traveling with your own professor/Indiana Jones. We regard this expedition amongst our most rewarding, and it’s all your fault! Many & most sincere thanks, Diane and Ted A special trip to South Africa, 2014: Recently, we returned to South Africa on a magical journey (they always are) and wanted to share some of the highlights. SA Airways took good care of us in their Business class section; no sleep but the movies and the service were up to expectation, with French Champagne and a marvelous South African wine. Upon arrival in Cape town, our Ellerman House driver whisked us off to our residence for two nights; unfortunately not more, as this property is everything their web-site says it is – Moet on arrival, cocktails before lunch and dinner and a view to die for. Cape Grace for two nights, elegant, on the waterfront and their car is available for local trips, as in Table Mountain, which was spectacular, as it always is. The Blue Train overnight was fun, the accommodations ample and the food ample, not great – the local wines made up for it. The Saxon Hotel driver met us and transported us to this modern, sophisticated establishment with large rooms and the best restaurant in the country, the 500. Their service is, as expected, impeccable. Onwards to Rattray’s at Mala Mala, wonderful accommodations and the animals always turn out to impress us. Our young, knowledgeable ranger took every precaution to ensure we weren’t the lion’s next meal and it is always amazing to experience wild animals up close. At Ulusaba, the Branson camp, we had an affable, loquacious ranger who regaled us with his many close encounters, mainly with elephants. Their chef, Jess, made every meal a special culinary delight and the view from the property is stunning. Back to the Saxon, then on to Botswana, Savute Elephant camp, where our ranger, Watch, took us wherever game had been spotted and we sighted a pair of lion cubs frolicking on top of a termite mound, determining who was going to retain possession of the fabulous viewpoint. Back to Johannes burg, two nights with relatives and then back home on the non-stop SAA flight. This time I took a sleeping pill and was rewarded with 8 hours – enough to be back at the office on the day of arrival at JFK. As the saying goes: You can never brush the dust of Africa off your shoes… So… I know you will return someday.
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